This aged Clément agricole rum is made from the distillation of pure sugarcane juice. It is made in the cellars of the Clément Habitation by alternating the use of red Bourbon barrels and new American oak barrels during these 3 years of ageing.
Tips from Julien Thimon
“A dash of cane syrup, a cheek of lime and the Ti’Vieux will be perfect!”