The main house
The world of rum
The gardens
The Clement Foundation
Our rums
Rhum agricole
Recognized with a controlled designation of origin (CDO), Martinique’s agricole rums stand out among the world’s spirits. Strict production specifications ensure consistent quality, highlight the distinct terroirs, and preserve centuries-old manufacturing processes—from sugarcane selection to aging—without freezing or altering the rums’ unique character. Distilled since the 19th century, Rhums Clément are rich in expertise and centuries-old know-how, inherited from founder Homère Clément and continually developed by his descendants.
The mastery of techniques
A story of skill passed down through generations and driven by passion.
Qualitative, distinctive, and bold, Rhums Clément combine tradition with innovation. Their production follows precise specifications to ensure exceptional aroma and flavor. The subtle expertise of cellar master Julien Thimon, surrounded by his team and a tasting committee, contributes to the excellence of each batch of Rhum Clément.
Our cocktails
A multitude of flavors
Rich in complex aromas and delicate notes, Clément agricole rums inspire original cocktails that blend tradition and innovation. Crafted by our skilled bartender partners, these signature recipes enhance the flavors and fully reveal the aromas of Rhums Clément.
5 cl Rhum Clément Blanc 50°
1 lime cheek
1 teaspoon cane sugar or cane syrup
6 cl of Rhum Clément V.S.O.P
0.5 cl sparkling water
3 drops of Angostura Bitters
1 sugar cube
1 orange twist
Ice cubes
5 cl of Clément Blanc Rum 50°
5 basil leaves
60g pineapple
2 teaspoons cane sugar
1 cl lime juice
1/2 glass sparkling water
TI'COCOA
4cl of Rhum Clément V.O
1 teaspoon cane sugar syrup
1 lime cheek
1 orange twist
Cocoa powder
Grated coconut
Ice cubes