The main house
The world of rum
The gardens
The Clement Foundation
Our rums
Agricultural rum
Recognized with a Controlled Designation of Origin (AOC), Martinique’s agricultural rums stand out among the world’s spirits. Strict production specifications ensure exceptional quality, showcase the richness of each terroir, and preserve age-old manufacturing methods—from cane selection to ageing—without ever standardizing the product or diminishing its unique character. Distilled since the 19th century, Rhums Clément embodies more than a century of expertise and craftsmanship, inherited from founder Homère Clément and continually refined by his descendants.
The mastery of techniques
A story of passion and heritage
Qualitative, distinctive, and bold, Rhums Clément combine tradition with innovation. Their production follows precise specifications to ensure exceptional aroma and flavour. The subtle expertise of cellar master Julien Thimon, surrounded by his team and a tasting committee, contributes to the excellence of each batch of Rhum Clément.
Our cocktails
A World of flavours
Rich in complex aromas and delicate notes, Clément agriculture rums inspire original cocktails that blend tradition and innovation. Created by our skilled bartender partners, these signature recipes enhance the flavours and fully reveal the aromas of Rhums Clément.
5 cl of Clément White Rum 50°
1 lime wedge
1 teaspoon cane sugar or cane syrup
6 cl of Rhum Clément V.S.O.P
0.5 cl sparkling water
3 drops of Angostura Bitters
1 sugar cube
1 orange twist
Ice cubes
5 cl of Clément White Rum 50°
5 basil leaves
60g pineapple
2 teaspoons cane sugar
1 cl lime juice
1/2 glass sparkling water
TI'COCOA
4cl of Rhum Clément V.O
1 teaspoon cane sugar syrup
1 lime cheek
1 orange twist
Cocoa powder
Grated coconut
Ice cubes