Amber Clement
Agricole Rum – Amber Rum
40% ABV – 70 cl
This amber agricole rum with Controlled Designation of Origin (AOC), made from the distillation of pure sugarcane juice, is aged 12 to 24 months in oak casks.
Mahogany
Vanilla, honey, figs, dates
Round and aromatic
Elaboration
During the harvest period from February to June, the freshly cut sugarcane is crushed to extract its juice, called ‘vesou’. This juice is then left to ferment for 24 to 36 hours in open-air vats at the distillery. The wine, or ‘grappe’, obtained from fermenting pure sugarcane juice, is distilled to a maximum of 75° (according to AOC Martinique rules) to preserve as much aroma as possible, then rests for 1 to 2 years in oak casks in the cellars of the Clément Habitation.
Tips from Julien Thimon
“This amber rum will bring a touch of vanilla and woody notes to your traditional Ti’Punch!”
