tangy cocktail

Traditional and tasty.

1 2/3

Rhum Clément Blanc 50° (White Clement Rum)


lime cheek

1 tsp

cane sugar or cane sugar syrup


Step 1
Squeeze the lime cheek directly onto the cane sugar in the bottom of a glass.

Step 2
Stir until syrupy.

Step 3
Add the rum and stir again.

Rums that blend well with

White rum

40% vol. – 100cL

A word from our bartender

“A great classic that can be drunk without sugar or with the equivalent of a teaspoon, in short the best Ti’Punch is certainly the one you’ll make for yourself.”

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