Ti'punch
tangy cocktail
Traditional and tasty.
1 2/3
Rhum Clément Blanc 50° (White Clement Rum)
1
lime cheek
1 tsp
cane sugar or cane sugar syrup
Method
Step 1
Squeeze the lime cheek directly onto the cane sugar in the bottom of a glass.
Step 2
Stir until syrupy.
Step 3
Add the rum and stir again.
Rums that blend well with
White rum
40% vol. – 100cL
A word from our bartender
“A great classic that can be drunk without sugar or with the equivalent of a teaspoon, in short the best Ti’Punch is certainly the one you’ll make for yourself.”
