Old fashioned
spicy-dry cocktail
Timeless and powerful.
2 oz
Rhum Clément VSOP
A splash of sparkling water
3 dashes
of Bitter Angostura
1
sugar cube
Orange twist for garnish
–
Ice cubes
Method
Step 1
Place the sugar cube at the bottom of the glass and pour in the drops of Bitter.
Step 2
Pour in the sparkling water and mash until the sugar melts.
Step 3
Add the rum and ice cubes, then stir.
Step 4
Garnish with orange zest!
Rums that blend well with
Clément VSOP
40% vol. – 70cL