Ti'cocoa

spicy-dry cocktail

Delicious and creamy.

4 cl

Rhum Clément VO

1 tsp

cane syrup

lime cheek

–

cocoa powder

–

grated coconut

orange zest

–

Ice cubes

Step 1

Rub the flesh of the lime cheek all over the edge of the green.

Step 2
Frost with cocoa powder and shredded coconut.

Step 3

Pour in rum, cane syrup and squeeze lemon cheek.

Step 4
Drop the lemon cheek into your glass.

40% vol. – 70cL

Depending on your taste, the cocoa powder can be more or less bitter or sweet for this cocktail.