Ti'Cocoa

Spicy-dry cocktail

Delicious and Creamy.

4 cl

Rhum Clément VO

1 teaspoon

Cane syrup

1

Lime wedge

–

Cocoa powder

–

Grated coconut

1

Orange twist

–

Ice cubes

Preparation

Step 1
Rub the lime flesh around the entire rim of the glass.

Step 2
Coat the rim with cocoa powder and grated coconut.

Step 3
Pour in the rum and cane syrup, then squeeze in the lime wedge.

Step 4
Drop the lime wedge into the glass.

Rums that mix well with

Clément VO

40% ABV – 70 cl

A word from our bartender

“Depending on your taste, the cocoa powder can be more or less bitter or sweet for this cocktail.”