spicy-dry cocktail

Delicious and creamy.

4 cl

Rhum Clément VO

1 tsp

cane syrup


lime cheek

cocoa powder

grated coconut


orange zest

Ice cubes


Step 1

Rub the flesh of the lime cheek all over the edge of the green.

Step 2
Frost with cocoa powder and shredded coconut.

Step 3

Pour in rum, cane syrup and squeeze lemon cheek.

Step 4
Drop the lemon cheek into your glass.

Rums that blend well with

Clément VO

40% vol. – 70cL

A word from our Bartender

Depending on your taste, the cocoa powder can be more or less bitter or sweet for this cocktail.

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