Ti'cocoa

spicy-dry cocktail

Delicious and creamy.

1 1/3 oz

Rhum Clément VO

1 TSP

cane syrup

1

lime cheek

–

Cocoa powder

–

Grated coconut

Orange twist for garnish  

–

Ice cubes

Method


Step 1

Rub the skin of the lime cheek over the edge of the glass.  

Step 2
Frost the glass with cocoa powder and shredded coconut. 


Step 3

Pour in rum, cane syrup and lime juice from the lime cheek. Add to glass.  

Step 4
Drop the lemon cheek into your glass.

Rums that blend well with

Clément VO

40% vol. – 70cL

A word from our Bartender

“Depending on your taste, the cocoa powder can be more or less bitter or sweet for this cocktail.”