Our Elixir decanter is composed of three 6-year-old Aged Agricole rums matured in American red barrels, ex-Bourbon barrels, and new French oak barrels.
Tips from Julien Thimon
“This Clément Vieux Elixir Rum will go perfectly with veal steak in meat jus (deglazed with rum) and its fine cassava mousseline.”