Ti'Shrubb

Spicy-dry cocktail

Spicy and Tangy.

4 cl

Shrubb Créole Clément liqueur

1.5 cl

Clément White Rhum 50% ABV

2 cl

Lime juice

3

Fresh ginger slices

Preparation

Step 1

Grind the ginger in a shaker using a pestle.

Step 2
Add the remaining ingredients.

Step 3
Shake vigorously.

Step 4
Strain into an Aura glass using a fine sieve and garnish!

Rums that mix well with

50% ABV – 100 cl

40% ABV – 70 cl