Ti'Shrubb
spicy-dry cocktail
Spicy and tangy.
1 1/3 oz
Shrubb Créole Clément
½ oz
Rhum Blanc Clément 50°
2/3 oz
lime juice
3
slices of fresh ginger
Method
Step 1
Muddle the ginger in a shaker.
Step 2
Add the remaining ingredients.
Step 3
Shake vigorously.
Step 4
Strain through a fine sieve and pour into an Aura glass and garnish.
Rums that blend well with
Clément blanc
50% vol. – 100cL
Creole shrubb
18% vol. – 70cL