Spicy and Tangy.
4 cl
Shrubb Créole Clément liqueur
1.5 cl
Clément White Rhum 50% ABV
2 cl
Lime juice
3
Fresh ginger slices
Step 1
Grind the ginger in a shaker using a pestle.
Step 2Add the remaining ingredients.
Step 3Shake vigorously.
Step 4Strain into an Aura glass using a fine sieve and garnish!
50% ABV – 100 cl
40% ABV – 70 cl
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