The Botanist
Tangy Cocktail
Acidic and Refreshing.
6 cl
Clément Canne Bleue
2 cl
Lime juice
2 cl
Sugar syrup
2.5 cl
Egg white
1
A handful of fresh basil
Preparation
Step 1
Place a handful of fresh basil in the bottom of the shaker and gently press to release the aromas.
Step 2
Pour all the ingredients into a shaker filled with ice.
Step 3
Shake vigorously.
Step 4
Pour into a glass and garnish!
