Acidic and refreshing.
2 oz
Clément Canne Bleue
2/3 oz
lime juice
sugar syrup
1 oz
Egg white
1
handful of fresh basil
Step 1Toss a handful of fresh basil into the bottom of the shaker, then shake gently to extract the aromas.
Step 2Pour all ingredients into a shaker filled with ice.
Step 3 Shake vigorously.
Step 4Pour into a Millésime glass and garnish!
50% vol. – 100cL
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