Lalizée
Fruity Cocktail
Fruity and Tangy.
4 cl
Clément Blue Cane Rum
1.5 cl
Créole Shrubb liqueur
2 cl
Pineapple Punch Clément
0.5 cl
Cane sugar syrup
2 cl
“Gwozey” juice
2 cl
Pineapple juice
2 cl
Orange juice
0.5 cl
Lime juice
Preparation
Step 1
Pour the juice of “gwozey” into a Highball glass and fill it with ice.
Step 2
Add the remaining ingredients to a shaker.
Step 3
Fill with ice and shake vigorously, then add ice cubes.
Step 4
Pour and garnish!
Rums that mix well with
A word from our bartender
“For the best flavour, prepare the recipe as a punch by letting it macerate with fruit.”