fruity cocktail

Fruity and tangy.

1 1/3 oz

Rhum Clément Canne Bleue

½ oz

Rhum Clément Shrubb Créole

2/3 oz

Pineapple Punch Clément

1 tsp

cane sugar syrup

2/3  oz

gwozey juice

2/3 oz

pineapple juice

2/3 oz

orange juice

1 tsp

lime juice


Step 1

Pour the gwozey juice into a Highball glass and fill with ice cubes.

Step 2

Add the remaining ingredients to a shaker

Step 3

Fill with ice and shake vigorously. Add ice cubes.

Step 4

Pour and garnish!

Rums that blend well with

blue cane

50% vol. – 70cL

pineapple punch

18% vol. – 70cL

A word from our Bartender

“For a better tasting experience, make the recipe in the form of a punch macerated with fruit.”