Lalizée
fruity cocktail
Fruity and tangy.
1 1/3 oz
Rhum Clément Canne Bleue
½ oz
Rhum Clément Shrubb Créole
2/3 oz
Pineapple Punch Clément
1 tsp
cane sugar syrup
2/3 oz
gwozey juice
2/3 oz
pineapple juice
2/3 oz
orange juice
1 tsp
lime juice
Method
Step 1
Pour the gwozey juice into a Highball glass and fill with ice cubes.
Step 2
Add the remaining ingredients to a shaker
Step 3
Fill with ice and shake vigorously. Add ice cubes.
Step 4
Pour and garnish!
Rums that blend well with
blue cane
50% vol. – 70cL
pineapple punch
18% vol. – 70cL
A word from our Bartender
“For a better tasting experience, make the recipe in the form of a punch macerated with fruit.”