Grog

Spicy-dry cocktail

Warming and Invigorating.

6 cl

Clément Amber Rum

1/2

Lime juice

1-2 teaspoons

Honey or brown sugar

6 cl

Cold water

Preparation

Step 1
Mix the honey (or brown sugar) with the freshly squeezed juice.

Step 2
Pour the amber rum into the mixture.

Step 3
Add the cold water and stir.

Rums that mix well with

Amber Rum

40% ABV – 70 cl