Fresh Basil
Tangy Cocktail
Fresh and Sparkling.
4 cl
Clément Blue Cane Rum
1 cl
Lime juice
1.5 cl
Cane Syrup
2 cl
Passion fruit purée
1
Handful Basil and Mint
1
Top up with Sparkling Water
Preparation
Step 1
Place the leaves in the glass and gently press them without crushing.
Step 2
Fill the Highball glass with crushed ice.
Step 3
Pour all the ingredients, except the sparkling water, and stir.
Step 4
Add the sparkling water, stir again, then add ice and garnish!
Rums that mix well with
A word from our bartender
“Perfect for hot summer afternoons, the same recipe can be made as a mocktail for younger guests.”