Fwesh Basil
tangy cocktail
Fresh and sparkling.
1 1/3 oz
Rhum Clément Canne Bleue
1/3 oz
lime juice
½ oz
cane syrup
2/3
Maracuja puree
1
handful of basil and mint
1
glass of sparkling water
Elaboration
Step 1
Place the leaves in the glass and press gently without crushing them.
Step 2
Fill Highball glass with crushed ice
Step 3
Pour in all ingredients except sparkling water, stir.
Step 4
Add sparkling water, stir again, then add ice cubes and garnish!
Rums that blend well with
Clément canne bleue
50% vol. – 100cL
A word from our bartender
“Perfect for hot afternoons, and the same recipe can be made into a mocktail for younger children.”