Fwesh Basil

tangy cocktail

Fresh and sparkling.

1 1/3 oz

Rhum Clément Canne Bleue

1/3 oz

lime juice

½ oz

cane syrup


Maracuja puree


handful of basil and mint


glass of sparkling water


Step 1

Place the leaves in the glass and press gently without crushing them.

Step 2

Fill Highball glass with crushed ice

Step 3

Pour in all ingredients except sparkling water, stir.

Step 4

Add sparkling water, stir again, then add ice cubes and garnish!

Rums that blend well with

Clément canne bleue

50% vol. – 100cL

A word from our bartender

“Perfect for hot afternoons, and the same recipe can be made into a mocktail for younger children.”