Clément TIKI

Tangy Cocktail

Colourful and Festive.

2 cl

Rhum Clément Blanc 50% ABV (White Clément Rum)

2 cl

Rhum Clément Ambré 40% ABV (Amber Rum)

4 cl

Passion fruit juice

4 cl

Pineapple juice

2 cl

Soy milk

1 cl

Almond syrup

Preparation

Step 1
Shake all the ingredients with ice in a shaker for 10 seconds.

Step 2
Strain into a glass filled with crushed ice.

Step 3
Garnish with fresh fruit and enjoy.

Rums that mix well with

White Rum

50% ABV – 100 cl

Amber Rum

40% ABV – 70 cl