Clément tiki
tangy cocktail
Colorful and festive.
2/3 oz
Rhum Clément Blanc 50° (White Clement Rum)
2/3 oz
Rhum Clément Ambré 40° (Amber Rum)
1 1/3 oz
passion fruit juice
1 1/3
pineapple juice
2/3 oz
soy milk
1/3 oz
almond syrup
Method
Step 1
Blend all ingredients in a shaker with ice for 10 seconds.
Step 2
Strain into a glass containing crushed ice.
Step 3
Decorate with fruit and enjoy!
Rums that blend well with
White rum
50% vol. – 100cL
Amber rum
40% vol. – 100cL
