Clément tiki

tangy cocktail

Colorful and festive.

2/3 oz

Rhum Clément Blanc 50° (White Clement Rum)

2/3 oz

Rhum Clément Ambré 40° (Amber Rum)

1 1/3 oz

passion fruit juice

1 1/3

pineapple juice

2/3 oz

soy milk

1/3 oz

almond syrup


Step 1
Blend all ingredients in a shaker with ice for 10 seconds.

Step 2
Strain into a glass containing crushed ice.

Step 3
Decorate with fruit and enjoy!

Rums that blend well with

White rum

50% vol. – 100cL

Amber rum

40% vol. – 100cL

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