Lively and unctuous.
1 1/3
Rhum Clément Canne Bleue
2/3 oz
lime juice
½ oz
cane syrup
1 oz
banana purée
Step 1 Pour all ingredients into a shaker filled with ice.
Step 2 Shake vigorously.
Step 3 Pour into a Millésime !
50% vol. – 70cL
“For an extra kick, grate a little fresh nutmeg to finish the cocktail.”
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