Clément White

Rhum agricole - White rum

40% / 50% / 55% ABV – 50 cl / 70 cl / 100 cl

This white rum, made from pure sugarcane juice, is a Controlled Designation of Origin (AOC) agricole rum.

Cristalline

Herbaceous, floral

Long finish with citrus and white-flower notes

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Elaboration

From February to June, the freshly cut sugarcane is crushed to extract its juice, called ‘vesou’. This juice is then left to ferment for 24 to 36 hours in open-air vats at the distillery. The wine, or ‘grappe’, obtained from fermenting pure sugarcane juice is distilled to a maximum of 75° (according to AOC Martinique rules) to preserve as much aroma as possible.

Tips from Julien Thimon

“Perfect for Ti’Punch, with cane sugar (or syrup) and a lime wedge!”