Palm Grove Punch
Spicy-dry cocktail
Powerful and Aromatic.
40 cl
Clément Blue Cane Rum
10 cl
Lemon juice
20 cl
Exotic tea
10 cl
Pineapple juice
4
Bird’s-eye chilies
3
Coriander sprigs
3
Basil sprigs
20 cl
Sugar
Preparation
Step 1
Pour all the ingredients into a covered container and chill (4°C) for 24 hours.
Step 2
Strain, then pour into a punch bowl.
Step 3
Add ice and garnish the punch bowl.
Step 4
Pour into an Old Fashioned glass and garnish!
Rums that mix well with
A word from our bartender
“Perfect for hot summer afternoons, the same recipe can be made as a mocktail for younger guests.”