Palm grove punch
spicy-dry cocktail
Powerful and aromatic.
13 oz
Rhum Clément Canne Bleue
3 1/3 oz
lemon juice
6 2/3 oz
exotic tea
3 1/3 oz
pineapple juice
4
bird peppers
3
coriander sprigs
3
basil sprigs
20 cl
of sugar
Method
Step 1
Pour all ingredients into a film-coated container and store in a cool place (4°C) for 24 hours.
Step 2
Strain, then pour into a punch bowl.
Step 3
Add ice cubes and garnish bowl.
Step 4
Pour into a Millésime glass and garnish!
Rums that blend well with
Canne bleue 2022
40% vol. – 70cL
A word from our Bartender
“Perfect for hot afternoons, and the same recipe can be made into a mocktail for younger children.”