Elegant and refined.
2 oz
Rhum Clément Blanc 50° (White Clement Rum)
pineapple juice
1 oz
lime juice
1 dash
grenadine
Step 1 Shake rum, pineapple juice and grenadine with ice cubes.
Step 2 Squeeze the lemon juice over the mixture.
Step 3 Pour into a glass without ice.
50% vol. – 100cL
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