Classic and Refreshing.
6 cl
Rhum Clément Blanc 50° (White Clement Rum)
1/2
Lime juice
1-2 teaspoons
Dark brown sugar
5
Mint leaves
Sparkling water
Crushed ice
Step 1Crush the mint leaves in the bottom of the glass without crushing them.
Step 2Add the rest of the ingredients and mash again.
Step 3Add the sparkling water and mix everything together!
40% ABV – 100 cl
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