Classic and refreshing.
2 oz
Rhum Clément Blanc 50°
½ oz
Lime juice
2 TBSP
brown sugar
5
Mint leaves
1/2
glass of sparkling water
Crushed ice
Step 1Stack the mint leaves in the bottom of the glass without crushing them.
Step 2Add the remaining ingredients and mash again.
Step 3Add the sparkling water and stir!
40% vol. – 100cL
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