Fruity and dry.
2/3 oz
Rhum Clément Select Barrel
Rhum Canne Bleue Clément
1/3 oz
Mahina Coco
2 oz
Guava juice
Orange juice
Cane syrup
3 dashes
Angostura bitters
Step 1 Pour all ingredients into a shaker filled with ice.
Step 2 Shake vigorously.
Step 3 Pour into a Highball glass and garnish!
18% vol. – 70cL
50% vol. – 70cL
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