Basil Island

Classic Cocktail

Fresh and Complex.

5 cl

Rhum Clément Blanc 50% ABV (White Clément Rum)

Basil leaves

60 g

Pineapple

2 teaspoons

Cane sugar

1 cl

Lime juice

1/2

Glass of sparkling water

Step 1
Muddle the basil leaves and pineapple chunks with the cane sugar directly in the glass.

Step 2
Add the lime juice and white rum.

Step 3
Add ice and top up with sparkling water.

Step 4
Garnish with a basil leaf and a pineapple wedge.

40% ABV – 100 cl