Ti'Café

Spicy-dry cocktail

Robust and Invigorating.

4 cl

Clément Select Barrel

1.5 cl

Coffee liqueur

1 cl

Cane syrup

2 cl

Old Rum Cream

1.25 cl

Milk

1.25 cl

Liquid cream

1

Expresso

Preparation

Step 1
Pour all the ingredients into a shaker filled with ice.

Step 2
Shake vigorously.

Step 3
Strain into a glass and garnish!

Rums that mix well with

select barrel

40% ABV – 70 cl