Ti'café

spicy-dry cocktail

Robust and invigorating.

1 1/3 oz

Clément Select Barrel

½ oz

Coffee liqueur

1/3 oz

Cane syrup

2/3 oz

Clement Creme de Vieux Rhum

4 ¼ oz

Milk

4 ¼ oz 

Cream

1

Shot of espresso

Method


Step 1

Pour all ingredients into a shaker filled with ice.

Step 2
Shake vigorously.


Step 3

Pour into a Millésime glass and garnish!

Rums that blend well with

select barrel

40% vol. – 70cL