Fruity and Sparkling.
3 shots
Champagne or Crémant
2 shots
Bana Canne Liqueur
1 shot
Sparkling water
Step 1Fill your glass with ice.
Step 2Pour in the Bana Canne liqueur, then the Champagne or Crémant, and finally the sparkling water.
Step 3Garnish with a sprig of mint and a sprinkle of grated nutmeg!
25% ABV – 70 cl
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